NYANGABWE HOSPITAL “BRING HOPE TO THE PATIENTS”

People only associate catering to commercial institution but also not putting more effort on non-commercial institution that saves life of many e.g. hospitals. Scottish Government (2008) Food need to be fully accepted by all members of the clinical team as vital to patients well being to their medical care and recovery plan. That’s why hospitality BAC class find it paramount importance to organize an event that will help to understand commercial and non- commercial institution above all competence, communication and compassion are most important aspects that is applied I hospital catering.

Compassion is how care is given through relationship based on empathy respect and dignity (Griffith,.2001.).It is witnessed that internal relationship is also known of great importance to insure that all catering management and associated clinical team worked together to meet the individuals needs and expectation which enhance not only the patients but the staff and visitors, overall experience.

According to Laurance (2011) states that  competence means that all those in caring roles must have the ability to understand an individual needs. It is identified that the kitchen has the right people in the right place at the right time and that the catering team consists of wide range of skills and experience. Meals are prepared according to dietician recommendation per patients especially in the section that is responsible for the meal type while other sections prepare for general meals, examples pastry section, salad section and hot kitchen. Task are carried out in efficiently manner to meet meal time for patients

REFERENCE LIST

Griffith. I. R. 2001. "Developing an Outcomes Approach in Health Management Education,"

 Journal of Health Administration Education

 

Laurance J(2011) Why is no one blowing the whistle on bad hospitals?London: The Independent

 

Scottish Government