MUPANE GOLD MINE DINNER

Dinner usually refers to the most significant and important, meal of the day, which can be the noon or evening meal (Pakacio,2009). However there are two types of dinner meals which are Formal or casual dining. Barbara Bistro restaurant hosted formal dinner for the Mupane Gold Mine executive employees. According to Lillicrap and Cousins (2010), states that formal dining offers a five course meal during formal dining occasions. At the dinner the gentleman were wearing nice suit or tuxedos and the ladies were wearing cocktail dress, ball gowns and evening dresses. During this event they were aspects like the style of service, theme color and music.

STYLE OF SERVICE

The event theme determines the style of service, states (Walker and Walker. 2014), and the service style depends on the layout of the restaurant, menu, personal preference and target market. At the event the restaurant was set to professional standards to suit the event theme, and also to allow efficiency in service delivery process (Cousins, et al. 2002). The Ala carte style of menu were chosen, a menu with all the dishes individually priced and dishes cooked to order. The competent of the serving staff were taken into consideration as there were able to match the flow of service and more importantly to customers the taste of their expectations.

 REFERENCE LIST

Cousins, J., Foskett, D. & Gillespie, C.(2002)Food and beverage Management. England: PrenciteHall, London

Cousins. and Lillicrap,.(2010)Food and Beverage Service. London

Pakacio, P.J (2009) Food Services Management: Principles and Practises.12^th edn. Pearson Education Inc.

Walker, J.R and Walker, J.T (2014) Introduction to Hospitality Management, 4^th Edition. United States of America: Pearson Education